Have you tried shishito peppers before? Not quite spicy, not quite sweet.
If you are ever looking for a healthy veggie snack while cooking? Look no further! These shishito peppers are quick and easy to pop in the air fryer for a delicious snack or appetizer. Follow this simple and tasty air fryer recipe!
Air Fryer Shishito Peppers
Ingredients:
- 1 pound shishito peppers
- 1 tablespoon olive oil
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon black pepper
- Optional: Lemon wedges for serving, dipping sauce of choice
Instructions:
Step 1: Prepare the Peppers
- Rinse the peppers thoroughly under cold water.
- Pat them dry with a clean kitchen towel.
Step 2: Season the Peppers
- Place the peppers in a large bowl.
- Drizzle with olive oil and sprinkle with sea salt and black pepper.
- Toss the peppers until they are evenly coated with the oil and seasoning.
Next Step 3: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
Step 4: Cook the Peppers
- Arrange the seasoned peppers in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry the peppers at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through. The peppers should be blistered and slightly charred.
Final Step: Serve
- Remove the peppers from the air fryer and transfer them to a serving dish.
- Optional: Squeeze fresh lemon juice over the peppers for added brightness.
- Serve immediately with your favorite dipping sauce.
And there you have it—a healthy snack you can share with your friends. Pick up shishito peppers at your local grocery store or food market and keep them in the fridge for whenever you’re ready. Enjoy your delicious air fryer shishito peppers as a snack or appetizer for any occasion!
Featured image via Jason Briscoe on Unsplash
